culinary - significado y definición. Qué es culinary
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Qué (quién) es culinary - definición

ART OF THE PREPARATION, COOKING AND PRESENTATION OF FOOD, USUALLY IN THE FORM OF MEALS
Culinary; Culinary profession; Culinary Arts; Culinary professional; Culinary artists; Culinary artist; Culinary Art; Culinary art; Culinary history
  • A culinary arts instructor at [[Gwinnett Technical College]] in [[Lawrenceville, Georgia]], 2015
  • A chef preparing food on a metal baking sheet topped with [[parchment paper]]

Culinary         
·adj Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.
culinary         
Culinary means concerned with cooking. (FORMAL)
She was keen to acquire more advanced culinary skills...
ADJ: ADJ n
culinary         
¦ adjective of or for cooking.
Derivatives
culinarily adverb
Origin
C17: from L. culinarius, from culina 'kitchen'.

Wikipedia

Culinary arts

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art.

Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants.

Ejemplos de uso de culinary
1. Despite the constraints with aircraft the Culinary Council has developed superior quality menus without compromising individual culinary styles.
2. These cookbooks mix culinary and literary pleasures.
3. Cooking facilities allow them to indulge their personal culinary tastes.
4. Also, Thai culinary delights and handicrafts were on offer.
5. Culinary genius On his quest for culinary genius, Richard set out to cook a meal fit for three of the UK‘s most feared restaurant critics.